Vegan cupcakes are animal product and dairy free. This means they contain no egg, butter, or dairy products. However, they do contain ingredients that are familiar to the baker such as flour, sugar, baking powder, salt, oil, and vanilla.

These cupcakes keep very well in a covered container at room temperature for 2-3 days or in the fridge for up to a week. They can also be frozen (frosted or unfrosted, but don't add any fresh strawberry decoration if you're freezing them) for up to 3 months.

Chocolate Vegan $5.95 This moist vegan and gluten-free chocolate cupcake contains the perfect balance of Dutch cocoa and Stumptown decaf coffee. Hand-swirled with a vegan chocolate frosting and all natural cocoa nibs. No dairy, no eggs, no gluten, just love.……

The Veganuary Range Our vibrant vegan range means you'll have everything you need to start or continue continue your Veganuary journey. We have a brand new, delicious range of cupcakes and cakes available or choose from our existing range instead.